Main Course
categories
Ribeye Steak 69.95
A classic dish with crispy breaded chicken, homemade
marinara, melted mozzarella, and Parmesan, served
with a side of spaghetti.
Rack of Lamb 38.95
Perfectly grilled lamb, potatoes, seasonal vegetables,
and a red wine reduction.
Lamb Shank Risotto 37.95
Braised lamb shanks in a red wine tomato sauce, creamy Parmesan risotto, seasonal veggies, garnished with parsley.
Salmon Risotto 33.95
Grilled salmon served with creamy Parmigiano risotto
and asparagus.
Chicken Piccata 29.95
Tender chicken breast sautéed in a caper lemon-butter
sauce, served with a side of vegetables and potato.