Alchemy Bar and Kitchen Reserve
Rising Stars · Restaurant Guru 2024

Savor Excellence,
Taste Creativity

A unique Vancouver dining experience — a diverse mix of globally-inspired cuisine, crafted with an artisanal style you won't find anywhere else.

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Discover Our Menus

A Taste of Alchemy

Enjoy our cook's creative and artisanal style, with a carefully chosen list of dishes you won't find anywhere else.

Main

A balanced fusion of flavors from around the world, with a contemporary twist — pizza, pasta, mains and hand-helds.

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Drinks

Refreshing mocktails and expertly crafted cocktails, plus wine, beer and more — the perfect accompaniment to every dish.

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Appetizer

The perfect start to your meal — each plate lovingly crafted to offer an unforgettable gastronomical delight.

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Salads

A healthier dining experience without compromising taste — inventive salads bursting with flavor and wholesome goodness.

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Desserts

A world of indulgence — delectable, hand-crafted desserts with exquisite flavors and textures from our talented chefs.

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Happy Hour

Raise a toast with an array of signature drinks and dishes at unbeatable prices — the perfect Vancouver evening.

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Weekly Specials

Something Every Day

From Monday Pasta Night to weekend brunch and daily happy hour — there's always a reason to visit.

Open for Brunch

Friday, Saturday & Sunday
10 AM – 2:30 PM

Monday Pasta Night

Monday from 5 PM
Only $17.95

½ Price Bottles of Wine

Wednesday & Thursday

Happy Hour

Every day
3 – 6 PM & 10 PM – closing

Sunday Pizza Day

Sunday · all day
Pizza only $17.95
Customer Testimonials

Hear Our Guests

Read the experiences and stories of satisfaction from our cherished guests.

★★★★★

"Hands down the best pizza and pasta in Yaletown. The truffle mushroom pizza is unreal and the service was flawless."

— A Local Guest
★★★★★

"Gorgeous room, killer cocktails, and a happy hour that's actually worth showing up for. Our new downtown go-to."

— Verified Diner
★★★★★

"Came for date night and everything was perfect — from the burrata pizza to the prawn risotto. We'll be back."

— Yaletown Regular