MAIN COURSE

Grilled ribeye served with seasonal vegetables and potato.

Perfectly grilled lamb, potatoes, seasonal vegetables, and a red wine reduction.

Braised lamb shanks in a red wine tomato sauce, creamy Parmesan risotto, seasonal veggies, garnished with parsley.

Grilled salmon served with creamy Parmigiano risotto and asparagus.

Tender chicken breast sautéed in a caper lemon-butter sauce, served with a side of vegetables and potato.